Bougatsa Recipe

Bougatsa Recipe: A Delightful Pastry Treat

Bougatsa: A Culinary Masterpiece

Bougatsa is a traditional Greek pastry that combines the flavors of semolina custard, phyllo dough, and cinnamon, creating a delectable treat that has captivated taste buds for generations. This beloved pastry is typically enjoyed as a breakfast or dessert and has variations found throughout different regions of Greece.

Unveiling the Ingredients

To craft the perfect bougatsa, you will need the following ingredients: * Semolina * Milk * Sugar * Butter * Eggs * Lemon zest * Cinnamon * Phyllo dough * Powdered sugar (for dusting)

Step-by-Step Guide to Bougatsa Bliss

1. **Prepare the Semolina Custard:** Whisk together the semolina, milk, sugar, and butter in a saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer for 5-7 minutes until thickened. Stir in the eggs, lemon zest, and vanilla extract. Set aside to cool. 2. **Assemble the Bougatsa:** Layer half of the phyllo dough in a greased baking dish, brushing each sheet with melted butter. Spread the cooled semolina custard evenly over the phyllo dough. Sprinkle with cinnamon. Top with the remaining phyllo dough, brushing each sheet with melted butter. 3. **Bake to Perfection:** Bake the bougatsa in a preheated oven at 375°F for 30-35 minutes, or until the phyllo dough is golden brown and the filling is set. 4. **Indulge and Delight:** Allow the bougatsa to cool slightly before slicing and serving. Dust with powdered sugar and savor the harmonious blend of flavors.

Additional Tips for Crafting Bou-glorious Bougatsa

* For an extra layer of indulgence, add chopped nuts, raisins, or chocolate chips to the custard filling. * If you don't have phyllo dough, you can substitute with puff pastry or even croissant dough for a unique twist. * For a vegan version, use plant-based milk, butter, and yogurt in the filling. * To make individual bougatsa servings, fill phyllo dough cups with the custard and bake for 15-20 minutes.